Organic rye grown by Larry Dammen near Argyle, Wis. This whole grain flour makes a flavorful rye bread.
Grown by Minn-Dak Growers, N.D. This gluten-free flour from a flowering herb is stone-ground on a separate mill from our large wheat mill. It is suitable for those with gluten sensitivity but not for those with celiac disease.
2 lb. $7/ 4 lb. $12/ 10 lb. $19
Buckwheat Pancake Mix
Contains tasty gluten-free flour from a flowering herb, stone-ground on a separate mill from our large wheat mill. It is suitable for those with gluten sensitivity but not for those with celiac disease.
1 lb. $5
We also have a high-protein flour (14.5%) made from North Dakota hard spring wheat. Call us if you are interested in this flour, which makes a great pizza crust.
One bag makes one cake. Made with our organic sifted all-purpose flour and Saco Premium Cocoa from Middleton, WI.
1.3 lb. $6
Chocolate Cake Mix
Hopi Blue Corn and Rye Pancake Mix
A wheat-free blend of milled organic blue corn and rye.
1 lb. $5
Turkey Red Heritage Whole Wheat Flour
Organic Rye Flour
A delicious flour from a grain first brought to America from the Crimean region by Mennonites in the 1870s, Turkey Red has a gentler gluten that makes it digestible for some gluten-sensitive people.