Milling Process:

Cleaned by Clipper 29D fanning mill at Lonesome Stone Milling.

Stored in farmer identified one ton tote in food grade warehouse.

Stone ground by Meadows Meal Master, 30”. Stone milling keeps the flavorful wheat germ producing a whole grain product that contain all the bran, endosperm and germ (embryo).

Stone Milled Flour: Grain is milled with a moisture content between 12 and 13.5%.  Sifted through a 24 gauge sifter to remove large pieces of bran, we generally remove less than 5% of the bran.

Mill code indicates: Date of milling, type of sifting, type of grain, Farmer who produced grain used in product

Packaging: Available in 25 or 50 pound bags, all product is milled to order. We ship freshly milled stone ground flour on 40x48” pallets.

WI DATCP processing plant license number 264486-F2

Organic certification by MOSA, handler number 3811

Dennis Dochnahl, Scenic Height Farm, Dodgeville, WI

Dennis farms on his family farm where he is the 4th generation to love the land. He grew up believing that minimal inputs were needed with careful growing practices, and in 2010 he became certified organic. He has been growing for Lonesome Stone since 2009.

Grain Type: Organic Hard Red Winter Wheat Expedition

Uses: Organic pastry flour, all purpose flour


Harvested: August, 2017                   Available: Fall, 2017 through summer, 2018


Results of Lab Analysis by Great Plains Analytical Laboratory:  

Ash Content: 1.377%

Protein: 9.04%

Falling Number: 287 sec

DON (vomitoxin): .033 ppm (should be less that 1ppm)